39:28 minutes of Grade A tips and tricks that every restaurant owner needs to know. Check out Part 1 of my podcast on The Barron Report here:
And then check out Part 2, because what's the macaroni without the cheese? And then head over to the homepage and sign up for the early bird pricing of the soon to be released, knock your socks off, make you wonder how you ever hired an employee without knowing what you know now Restaurant Employment Law 101 video workshop. Because it's the cherry on top of your sleep easy sundae. And because I went into this line of work largely to make food related puns.