Drugs in your restaurant? You gotta catch this one.
You know what's really fun? When someone calls you a "Restaurant Master." Check out the first two podcasts for the new series with Foodable! We're talking sexual harassment and disability discrimination.
It seems like everyone’s holding open interviews this week. With summer fast upon us, the restaurant industry will create an average of 500,000 seasonal jobs. But before you staff up with a shiny new temporary workforce, here are some important legal tips to keep in mind:
In theory, sexual harassment is an easy concept to understand. Most people get the gist of the law – that you can’t harass a person because of their sex. But one of the reasons that sexual harassment continues to be so prevalent (aside, of course, from the fear of reporting or the straight-up disregard for the law), is that many employers can’t see it for what it is. The truth is that sexual harassment is rarely going to appear in your restaurant the way it’s portrayed in the weird anti-harassment videos from the 80s.
This one’s short and to the point *pulls out bullhorn*: YOU CANNOT DO INDIRECTLY WHAT YOU CANNOT DO DIRECTLY.
39:28 minutes of Grade A tips and tricks that every restaurant owner needs to know. Check out Part 1 of my podcast on The Barron Report here:
The Trump administration has made no bones about its crackdown on illegal immigration. Earlier this year, Immigration and Customs Enforcement (ICE) agents swept into ninety-eight 7-Eleven stores across the country and demanded proof of employees’ eligibility to work in the United States. The sweep was part of the administration’s efforts to curb illegal immigration by targeting employers, and the message was clear: "Businesses that hire illegal workers" are a pull factor for illegal immigration, and we are working hard to remove this magnet,” said Thomas D. Homan, Acting Director of ICE. “If you are found to be breaking the law, you will be held accountable.”
Pop quiz, restauranteurs – You hire a new part-time dishwasher. He’s deaf. To help him understand orientation training, he asks you for either a closed-caption video or an American Sign Language Interpreter. Do you have to give him either one? This is the issue The Cheesecake Factory has been litigating for the past two years.
Turns out, sexual harassment isn’t the only type of sex-based complaint employers are facing. LGBT-related workplace complaints are on the rise, but unlike with sexual harassment, the law isn’t nearly as clear. In fact, it varies extensively across state and federal courts, leaving many employers at a loss to understand their legal obligations. Let’s take a look at what restaurant owners need to know about sex-based discrimination in the workplace – what conduct is illegal and where.
Tipping can be a landmine. Just ask Mario Batali, Daniel Boulud or Jessica Biel. They’ve all been sued by their employees for allegedly pocketing tips in what is rapidly becoming one of today’s most heavily litigated areas of law. The law is confusing and, up until a few weeks ago, was silent on a key issue that spurred an interpretation dispute between the Department of Labor (DOL) and federal courts that spanned almost a decade. But on March 23rd, the cobwebs were officially cleared. Tucked deep within the new congressional spending bill is a provision that both clarifies and significantly changes how tips can be allocated. Let’s break down what you need to know to prevent violations and the $1,100 fines they now come with.
Nerd alert: Let’s talk statistics for a sec. 62% of folks in the hospitality industry say they’ve engaged in some sort of workplace romance. The industry’s a (pun alert) hotbed for it, consistently topping out among the leading five industries and coming in significantly higher than the national average. But hospitality carries a more nefarious statistic too. At 14.23%, more sexual harassment complaints come from the hospitality sector than finance (3.98%), real estate (1.95%), construction (2.52%) and tech (5.73%) combined. With the #MeToo movement on fire, employers are reevaluating their policies on workplace romance. There are essentially three ways to tackle it. I fall in the Goldilocks camp; I think the third one’s just right.
This is the truth. <sighs, settles in> Litigation is, at best, a crapshoot.
Innocent Until Proven Guilty? Not in the Workplace: What Every Employer Needs to Know About Handling Sexual Harassment Complaints
The #MeToo movement has taken an interesting turn. When Harvey Weinstein was first accused, it’s hard to remember anyone who came to his defense. The collective outrage against him was swift and furious, and the public immediately demanded his job. Weinstein was fired from his own company three days later and has been a pariah ever since. But when Matt Lauer was accused, the reaction was different. By the time the story broke, Lauer had already been fired, and many saw him as the victim of a bandwagon smear campaign. “Allegations ONLY,” one person tweeted. “I guess guilty until proven innocent is the new norm.”
Truth be told, the restaurant industry was waiting to see who would take the fall. Bro culture has been an open secret in kitchens for years, the last bastion of bawdy behavior on the job. But with the deluge of #metoo stories sweeping the nation, it was only a matter of time before women in restaurants spoke up and spoke out. Employers: learn from the example of John Besh; take control of your corporate culture, or the court will do it for you.